Home of the Cows

• 1. Why does Cadbury Dairy Milk taste so good?
• 2. So, why fresh milk, really?
• 3. But why a glass and a half of fresh milk?
• 4. Creamy, yes, but how so chocolatey?
• 5. Putting chocolate on the map

1. Why does Cadbury Dairy Milk taste so good?

Because it’s so creamy

We put a glass and half of fresh milk into every half pound of milk chocolate we make.

Because it’s so chocolatey

We use delicious cocoa beans from Ghana in West Africa. Why? We believe they’re the tastiest in the world.

Because we spent over 100 years making it that way

After 100 years of producing Cadbury Dairy Milk at our factory in Bournville, UK, and 76 years at our Irish factories in Rathmore in Kerry and Coolock in Dublin, we’ve got the hang of making it taste so good.